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Chef Manager

NexDine is growing - FAST!
That being said, we're looking for an experienced and friendly Corporate Dining Chef Manager to join our team in White Marsh, Maryland!
Chef Manager Schedule:
Monday through Friday - no nights or weekends!
Competitive pay and benefits!
(employment is contingent upon passing a background)
The Chef Manager position is responsible for overseeing all culinary and operations functions for our corporate dining account. As a Chef Manager, you will manage and lead a small team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the Chef Manager of the account you will be responsible for the following responsibilities.
Chef Manager Responsibilities:
Oversee all customer services issues.
Manage all financials including budget development, forecasting, and financial reporting.
Manage cost controls and control expenditures for the account.
Plan and create all menus.
Purchasing and managing inventory.
Roll out new culinary programs in conjunction with NexDine's culinary team.
Act as the direct liaison with the client.
At NexDine, we understand that our people make us a leader in dining services. We pride ourselves in cultivating a company culture that guides, instructs, and empowers every NexDine team member to achieve their best.
We hire and keep great people'with a retention rate that far exceeds the industry standard'because we respect the value of every member on our team. We cultivate their desire to grow. And we don't mandate a customer service mentality, but empower our people to make the choices that ensure every NexDine customer is satisfied with our dining service.
NexDine's commitment to our team members:
1. Provide best-in-class wages and benefits.
2. Give employees all the job training and tools they can absorb.
3. Let them take ownership for what they want to do.
4. Treat each person with enormous gratitude and respect.
NexDine is an Equal Opportunity Employer



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